Add your cornstarch to your water and stir together. Prepare pina colada dipping sauce first by combining all the ingredients. PINA COLADA FRUIT DIP 1 (8 ounce) can crushed pineapple, well drained 1/2 cup Coco Lopez Cream of Coconut 1 (8 ounce) container sour cream 1/4 cup toasted coconut Fresh fruit (cut for dipping) In blender container, combine pineapple and cream of coconut; blend to partially puree pineapple. This time of year, I really start to miss all things summer. Add cornstarch … Serve, and enjoy! 3.2.2708 Honey Mustard Andor Pina Colada Dipping Sauce | Just A Pinch Combine sour cream and cream of … Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Mix all ingredients together from soy sauce to brown sugar. Dip crispy coconut chicken in sauce. A drizzle of honey sweetens the sauce up just right for fish steaks or filets, skewered chicken, or coconut-toasted shrimp. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. Red Lobster Pina Colada Dipping Sauce: 4 oz. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. https://www.food.com/recipe/red-lobster-pina-colada-dipping-sauce-384019 Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once. Rating: 4.71 stars 14 Ratings. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Goes great with coconut shrimp! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! For the Sauce: 1 Cup Coconut Cream** 1/2 Cup Crushed Pineapple and Juice 1/2 Cup Sour Cream. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. Since that has WAY too much sugar, I swapped it for Coconut cream and it worked beautifully! Mix all ingredients together from soy sauce to brown sugar. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. pina colada mix 3 oz. Dip crispy coconut chicken in sauce. Orange Marmalade Mustard Dipping Sauce. Pina Colada Dipping Sauce. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Serve the pina colada sauce cold with the cooked chicken strips. 1 tsp. Traditionally, this sauce is actually made with pina colada drink mixer. Heat oil to 350 degrees. When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. 1 Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. If you are looking for a dipping sauce similar to the one served at Outback with their Gold Coast Shrimp, this is the one. Heat on medium low temperature until sauce begins to simmer, stirring frequently. 1 cup Coco Lopez Cream of Coconut (found in the liquor section) 1 cup sour cream. 3 Fold Crushed Pineapple into cream mixture. Season with salt, and add more pineapple juice as needed. It not only adds flavor but it gives the cake a richer, creamier texture. Heat oil to 350 degrees. Mix all together, chill and add crushed pineapple before serving. It works great in casseroles and can turn into a sauce or gravy in a pinch. The recipe is no longer on the site, but it's a good thing I posted it here. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. sour cream 3 oz. FOR THE DIPPING SAUCE 1. Grill shrimp 2-3 minutes per side. Cover this and let it chill out in the fridge while you make the shrimp. Mix Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. fresh lemon juice. Get full Pina Colada Dip Recipe ingredients, how-to directions, calories and nutrition review. CDKitchen, Inc. 20:12:21:12:01:41   :C: more recipes like red lobster's pina colada dipping sauce, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 22 Surprising Recipes Made With Cream Of Mushroom Soup. 1 Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Mix well in order given with mixer. Stir milk and rum into flour mixture. Chill. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Prepare pina colada dipping sauce first by combining all the ingredients. Stir in the cheese, and season to taste. 1 cup Coco Lopez Cream of Coconut (found in the liquor section) 1 cup sour cream. 4 Finish with juice from one lemon. You can microwave it for 30 seconds so they mix together more easily. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Stir until smooth and add the remaining ingredients. Came from Red Lobster's website. Place shrimp in larger baggie and pour in marinade and toss to coat evenly. Traditionally, this sauce is actually made with pina colada drink mixer. Let mixture simmer slowly 10-12 minutes. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Mix cornstarch … Serve with shrimp. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. 3 Fold Crushed Pineapple into cream mixture. 4 ounces pina colada mix3 ounces sour cream3 ounces crushed pineapple, drained. Add pudding mix, coconut , and Coco Lopez. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp.. Hello from Hilton Head! Place into a shallow baking pan and drizzle with melted butter. fresh lemon juice. For the Sauce: 1 Cup Coconut Cream** 1/2 Cup Crushed Pineapple and Juice 1/2 Cup Sour Cream. 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