All opinions expressed are our own. It’s a delicious recipe, ideal as a quick fix to delight your guests. I hope you enjoy this ceviche with a twist! The watermelon adds a great summery twist! Mar 25, 2018 - This fresh and flavorful Watermelon and Citrus Shrimp Ceviche always puts me in a vacation kind of mood! Marinated shrimp is grilled to impart a slightly smoky taste. Cut shrimp into 1/2 inch pieces and set aside. Make The Shrimp Ceviche: Stir in all the remaining ingredients except for the sea salt, mint, and cilantro, and gently stir to combine. This recipe for cucumber melon shrimp ceviche showcases those delicious ginormous melons at their very best -alongside the savory flavors of shrimp, cucumber, red onion, ginger and jalapenos! Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg. In a small bowl, combine all the ingredients for the aioli, stir well, cover and refrigerate. Shrimp and Watermelon Ceviche. Cover and let marinate about 5 minutes. Jun 9, 2018 - This fresh and flavorful Watermelon and Citrus Shrimp Ceviche always puts me in a vacation kind of mood! But then, on a Saturday in … Cut shrimp into ½" pieces and transfer to a large bowl. Serve on lettuce leaves or mixed greens if desired. In celebration of National Watermelon Month, the National Watermelon Promotion Board is challenging watermelon lovers to use the whole watermelon – flesh, juice AND rind! Love this so much! Have you ever enjoyed watermelon pickles?! Cover and refrigerate 1 to 2 hours, or until shrimp are pink and opaque (no longer translucent). First of all, let me assure you that eating the rind of a watermelon is perfectly safe and actually quite smart. This is such a great idea! Combine all ingredients in a medium bowl. Tossed with watermelon and a spicy citrus dressing made with McCormick Gourmet™ Organic Peruvian Seasoning and lime juice, it’s bright, refreshing and beautiful. In the heat of summer, I especially gravitate toward lighter fare that’s bursting with fresh ingredients and big flavor. I can't believe it's been 25 years of Shark Week! And be sure to read to the end of this post for details on how you can participate in the National Watermelon Promotion Board’s recipe contest, where you could win up to $500! The coolness of the watermelon with the spicy jalapeño is a great combo. My mind is kind of blown. In a medium bowl, combine shrimp, 1/4 cup of the orange juice, and 1/4 cup of the lime juice. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpected heat from not one but two chiles, a little coconut water for sweetness, and tons of fresh herbs and is our favorite cocktail hour appetizer to serve whenever we find good watermelon! But now that you mention it…it sounds perfect for summer! Ingredients. 1 lb cooked wild shrimp meat; ½ small watermelon, diced (approx. May 5, 2018 - This fresh and flavorful Watermelon and Citrus Shrimp Ceviche always puts me in a vacation kind of mood! See our. Then, all of a sudden I got this idea to combine two of my favorite loves, watermelon salad and Have Made It A fun and unique spin on ceviche by Chef Blanca Aldaco. Juicy-sweet summer watermelon and sliced oranges bring an additional level of refreshing brightness to this take on ceviche, featuring shrimp and scallops. It’s a delicious recipe, ideal as a quick fix to delight your guests. Let me assure you that eating the rind of a watermelon is perfectly safe and actually quite smart. Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Nutrition information is automatically calculated by Nutritionix. Inspired by travels to tropical locations (I ate ceviche every single day for a week while visiting Mexico! Add red snapper, jalapeño, orange juice, and ½ cup lime juice; toss to combine. Dice the avocado and mince the cilantro and add to the ceviche at the last minute. With South American origins, this dish features the exotic flavor combination of shrimp, watermelon, lime, jicama, cilantro, and jalapeño pepper, all for only 44 … Mix well. This dish is simple to make, will impress your friends and may even get you a little something else Ingredients: 1/2 Pound of Medium/Large Shrimp Peeled and. Shrimp Ceviche Yields. I used scallops and shrimp, but if you aren’t into shellfish or would prefer to use a more delicate white fish, go for it. My thought to add watermelon as the main ingredient to the ceviche came to mind last week when people on Instagram asked me for some unique watermelon recipes. Ingredients. At last! When it boils add the shrimp and remove from heat. Shrimp Tequila Mango Watermelon Ceviche - Mouthgasmic Recipe. Jun 23, 2014 - I love ceviche but... don’t get me started on this version with shrimp and watermelon! Did you know that 100% of watermelon is usable and compostable? 1 1/2 cups shaved watermelon … It’s super refreshing and makes the perfect snack on a hot summer day. Remove shrimp and discard water; cool shrimp in a bowl of ice water for 2 minutes. Mix in remaining ingredients and serve. (Note: You will receive a confirmation email once your entry is received. Jul 29, 2016 - I love ceviche but... don’t get me started on this version with shrimp and watermelon! I’m all for that vacation state of mind :-). It’s really easy to prepare and it only takes a few ingredients. We tested one batch that was left in the refrigerator over a day and while the shrimp tasted great, the texture was a bit tougher compared to the previous day. Just FYI, when you travel to Mexico, you'll notice that the food scene in Baja California is totally distinct from the rest of the country. Thanks for the recipe, a must-try! Nov 21, 2019 - My recipe for “Spicy Watermelon & Shrimp Ceviche Street Tacos” is the perfect contrast of sweet and refreshing watermelon combined with fresh steamed shrimp, the spicy kick of chilis, and the tanginess of fresh citrus. when cold, chop shrimp into bite size pieces Cut watermelon into 1/2" or smaller pieces. Such a good call. Recipes. Drain shrimp in a colander and transfer to bowl of ice and cold water to stop cooking. Shrimp and Watermelon Ceviche This gorgeous low-carb appetizer is perfect for your next dinner on the deck! Mix in remaining ingredients and serve. Your email address will not be published. About 1 inch of the orange juice, the quintessential summer fruit a little differently rated out... Also a great option for those who … 1/2 Pound of Medium/Large shrimp Peeled and Deveined,,! 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