Plus, it’s easy to sharpen. The Kramer Stainless Damascus Chef’s Knife is one of the most expensive in the world. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. Just keep in mind that the highest prices don’t always mean the knife is better. Check the price on Amazon or Zwilling.com. Pro “S”: What’s the Difference? It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. With this knife, you’re getting an incredibly sharp and long-lasting edge. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. But how much do you actually need to spend? Wusthof vs. Read our Terms & Conditions to learn more. It holds its edge well and is very durable. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. Made In 8-Inch Chef’s Knife Review (With Pictures). The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. The German company is easily one of the most consistent makers of high-quality knives, and it … The Diamond Studded Knife by Nesmuck – $39,600. The Shun Premier 8-Inch Chef’s Knife is available on Amazon, where you can check the current price. We may earn a fee if you buy via links in this post (at no extra cost to you). The nation has got some of the best knife makers who amaze with stunning forged knives. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. Investing in a quality chef’s knife is a good idea, as it’ll likely be the knife you use most. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. Of course, it’s worth the money if you’re a Bob Kramer fan. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). Kitchen knives are one of the most prime tools for your kitchen. It is among the most positively reviewed and most expensive kitchen knives. It’s your everyday thing and usually come within a decent range of $40 maximum. Check out the current price on Amazon. Wüsthof is one of the best kitchen knife brands in the world, and the Wüsthof Ikon 8-Inch Chef’s Knife is the jewel of its collection. Wüsthof also uses a unique steel formula: X50CRMOV15. This knife is suitable for all kitchen tasks. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. If you need a workhorse style of knife, this one won’t be worth the money. (see below!). Henckels Pro vs. Tips. But if aesthetics aren’t as important, and you’re after something more of a tough workhorse, this might not be the best option for you. So if you are looking for total transparency, this knife might not be worth the money for you. Shun vs. Henckels: In-Depth Kitchen Knife Comparison. The blade is made of 133 layers of micro-carbide powdered steel. The blade is crafted with VG-Max super steel at its core. You can check the price on Amazon. © 2020 Prudent Reviews LLC. But it’s not solely about image. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. 2. So if you’re always looking for the latest technological advances, this knife will be worth the money. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. It is a luxury knife, but it’s worth the investment because of the quality of the blade. If you value sharpness, versatility, and practical features, then this knife is worth the money. It’s also designed to cut through larger ingredients like bones and thick meats. You can check the current prices of the 8 most expensive knives that I recommend on Amazon using the links below: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Preparing food with a dull knife or one that feels awkward in your hands is no fun. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. This knife was created with Bob Kramer, a master bladesmith and is one of the only master bladesmiths in the world specializing in kitchen cutlery. You’re paying for his 19 years of forging experience. A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1½ inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. For many people, this makes it worth the price. The knife is hand-crafted in Japan, so you’re paying for a genuine Japanese knife. This is the knife you’ll use the most to chop, dice, peel, and smash, and it can handle many slicing tasks. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. A paring knife is similar to a chef’s knife, but it is smaller. It does come with a protective sheath, but if you are clumsy or prone to dropping your knives, this might not be worth the money. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. It doesn't have the high-quality construction as some of the others here, but it's also only $30. You’ll find that the contoured Pakkawood, making a statement with a walnut finish, is shaped to offer comfort and control. The Most Expensive Cookware in the World (That’s Actually Worth It). You’re definitely paying more for the knife’s stunning appearance. Santoku Knife vs. Chef’s Knife: What’s the Difference? The knives in this section all cost over $400. You can find mass-produced chef’s knives for as cheap as $20 and high-end knives handcrafted by expert bladesmiths for more than $500. They don’t extend up the handle. Shun Classic vs. Premier: Which Knife Collection Is Better? Zwilling J.A. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. Slicing, dicing, mincing, cutting, breaking up bones, smashing, scooping—you name it, a chef’s knife can do it. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. It definitely is beautiful, but you’ll find similar aesthetics and performance from the knives we examined in the previous section. Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. SG2 steel is one of the best materials for kitchen knives. When you shop for a chef’s knife, prioritize the characteristics that are more important to you. Therefore, the coveted handle material drives up the price. Are you noticing a trend? Number 3 – Bob Kramer knife Price – £25 000 – £100 000 No, there is not a typo in the price. Miyabi provides authentic Japanese kitchenware, so you’re paying for a well-renowned brand name. It is made from 153 emeralds and further 9 diamonds on it which enhanced its look. 8. Compared to some of the other Japanese knives we reviewed, this knife’s handle is a bit lackluster. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. It’s also worth the money if you’re after an artistic statement piece for the kitchen. Overall, this is an excellent choice if you’re a Bob Kramer fan, after a wider knife, and looking for a tough and sharp blade. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. Chef's knife. If you are looking for an extremely durable knife, this might not be worth the money for you. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. However, if you’re after something a bit more striking in appearance, this might not be worth the money for you. This Kramer features an SG2 (MC63) micro-carbide powder steel blade with an extra-wide design, which provides maximum ergonomics for large hands. Chef’s knives come in a wide range of prices. One of the unique aspects of this knife is the steel. If you’re after a super sharp knife with aesthetic flair, this blade won’t be worth your money. This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. The blend of high-carbon and high-chromium steels is what gives this knife its edge. Expensive: The most expensive Chinese chef knives have thick blades made of carbon steel, stainless steel, or a combination. The luxury culinary piece is a recreation of a type that was discovered and proven to exist more than 3.500 years in our past. It’s made from a relatively new type: FC61. And don’t overlook the handle. Another feature I love about this knife is the Grenadill handle. However, rabbeted tangs aren’t as strong as full tangs. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. However, the blade is more than just eye candy —  the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. Due to its versatility, it’s the knife you’ll use most frequently, by far. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. This could be the brand name, design, materials, edge retention, the feeling of it in your hand, price, or sharpness. They typically have a full tang and cost between $112 and $250. While it’s not as sharp as some other Japanese knives, it’s a bit more versatile and durable, making it effective at cutting through thicker bits of meat as well as fruits and vegetables. It might not be worth the money if you want something a bit more striking in appearance. Not only is this a practical chef’s knife, but it’s an artful masterpiece. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. So if you’re looking for something unique and long-lasting, then it’s worth the money. If you value aesthetics and extreme sharpness, this knife is worth the money. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. The dual core is a big selling point for this knife. You can check the current price on Amazon or Zwilling.com. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. The handle is made from quartz and accented with red enamel. Global: How Do Their Kitchen Knives Compare? Combine that with the seven centuries of traditional Japanese craftsmanship that goes into creating this knife, and you’ve got yourself a statement piece that’s well worth the money. These knives range from around $200 to over $1000. Lifetime warranty for material and manufacturer defects. You can check the current price on Amazon and Zwilling.com. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. I also don’t recommend this knife if you don’t have much cooking experience as it takes a skilled hand. More often than not, cutting with a chef knife that is not right for you can cause disastrous results. Keep in mind that this knife requires a bit of extra maintenance to keep it in mint condition. All content on PrudentReviews.com is intended for informational purposes only. While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. It also boasts brilliant edge retention. This exquisite knife is hand-crafted in Seki, Japan, so you are paying for an authentic Japanese knife. Not only is it expensive because of its creator, but because of its superb quality. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. It’s hand-forged & twisted further which has resulted in an awesome Damascus pattern right on the knife, on all 3 dimensions. JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. Bob Kramer could easily be regarded as the most famous knife-maker in America. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. But if you’re after something a bit sharper, there are more suitable options on the market. While the blade has many benefits, it’s not as tough as others knives. The blade is constructed of FC61 fine carbide stainless steel underneath 100 layers of nickel and stainless steel. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. The blade has a flowering Damascus pattern, while the handle is made of traditional Japanese Karelian (Masur) Birch. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. It’s stunning, but there are many similar options for a lower price. It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. Not only are you paying for a sharp, durable knife, but also a work of art. Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. Also, the consideration for larger hands is especially appealing for some. Kiritsuke blades are versatile, but they take a bit of knife skills to master. Nippon master blacksmith Mr. Yoshikazu Ikeda presented the 2nd most expensive kitchen knife. It’s a German knife, so it’s a little thicker than most Japanese knives. The best kitchen knives aren't necessarily the most expensive, ... A chef's knife can be used for general chopping, slicing, mincing, trimming (e.g. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. Once you know what you want, find one that matches your budget. The most expensive kitchen knives are often the best ones, both in terms of blade and looks. This knife is shaped for optimal chopping, mincing, and dicing. Weighing only 7.5 ounces, this blade is lightweight and perfect for meal prepping for the week or creating five-course meals for guests. It’s available on Amazon and Zwilling.com. Wash your knife by hand. With a razor-sharp edge and a comfortable handle, you get complete control and incredible results with this knife. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. The Meiji knife combines traditional Japanese aesthetics and Western-style ease of use. The shape is perfect for chopping just about any ingredient. Kramer designed the knife to his exacting standards, maximizing each curve and prioritizing balance and utility. The curved tip is ideal for cutting thin slices when preparing meat or fish. Set Includes the following: 8” chef knife, 7” Kullenschliff santoku knife, , 9″ bread knife, 8″Kullenschliff carving knife, 7″ straight carving fork 6” utility knife, 5” scalloped utility knife, 3.5” paring knife, six 4.5″ multi edge steak knives, 10” honing rod, Take-Apart kitchen scissors and a … Forged by Lars Scheidler, this incredible knife is made from high quality carbon steel, has a handle finished in 5,000 year-old bog oak and a platinum collar set with 25 brilliant-cut diamonds. Moreover, you are getting a platinum collar studded with around 25 diamonds. It’s one of the most expensive in the world, but one I highly recommend. Be careful with acidic ingredients that can cause the carbon steel to oxidize. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. The knife is hand-finished by Japanese artisans. It arrives in a gorgeous hand-painted cover which is beautifully decked up in archaic Wajima Lacquer process. The blade is both hard and sharp, which makes cutting effortless. In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. Today it is the primary general-utility knife for most western cooks. The blade is unlikely to chip under normal use and holds its edge well. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. This 24-piece knife set has spectacular reviews and professional features. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. Read more reviews and check the current price of this knife on Amazon. You’re paying for the craftsmanship behind this knife. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Zwilling), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. Nesmuk Jahrhundert Messer. One of the beloved features is the half bolster, which offers protection and balances the blade for easier maneuverability. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. You can use a chef’s knife for mincing, dicing, chopping, and slicing. Most paring knives have a three- … Between those extremes are mid-priced knives of varying quality. 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