Better to gorge yourself and regret it later. Old Bay seafood seasoning 1 tsp. In a large bowl, mix Old Bay seasoning with sweet chili sauce. Do not skimp on the butter or cream in this recipe, or else the sauce will be too sharp, almost unpleasant. Add the shrimp and coat. If you want to play with this recipe, try the sauce on lobster or any white, firm fish. It’s a southern classic often served at restaurants in South Carolina that’s really very easy to make at home! Refrigerate for 20 minutes. 19.9 g As previously mentioned, the shrimp … Check the label on your chilli barbecue sauce (unless using homemade). The chef then created what was to become one of the iconic dishes of the city; it had little to do with whatever it was the guest had in Chicago, but it was and is amazing. Nov 23, 2012 - BARBECUE SHRIMP. Now, one tablespoon at a time, swirl in the butter. Very easy and one of my favorite shrimp recipes. Two bbq shrimp recipes here - one sweet and one spicy - try 'em both! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. 26,335 suggested recipes. Last updated Dec 08, 2020. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. Barbecue shrimp and grits is one of our favorite dinners! If the recipe above was too much preparation then this easy sweet chilli barbecue shrimp recipe is for you. So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. Stick each shrimp in the head and tail, but do it a second time with another skewer. Add the shrimp to a large resealable plastic bag and pour in the marinade. The shrimp is sweet and the dipping sauce is sweet, but the flavors work! This search takes into account your taste preferences. unsalted butter, finely grated lemon zest, salt, water, large egg yolks and 1 more. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins. At this time, add the lime juice to the shrimp and mix well. 2. Flip shrimp over and brush with more barbecue sauce, coating them well. How many ingredients should the recipe require? Once made, your BBQ shrimp can be reheated, but it won’t be as good. Cover and refrigerate for at least 2 hours or up to 24 hours. Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Shrimp Sauce Loaves and Dishes. To a medium bowl, add the barbecue sauce, honey, garlic, optional sriracha or chili garlic sauce, … It's almost too easy! 6 %, tablespoon creole seasoning (I use Tony Chachere's), Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating. Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Sweet and Spicy Shrimp Marinade In a sealable container combine the honey, soy sauce, garlic, and ginger. https://www.allrecipes.com/recipe/67002/sweet-grilled-shrimp-skewers Keep the shrimp moving in the sauce until it is syrupy, then turn the heat to its lowest setting. Thread 3 or 4 shrimps on to the … Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Watch Queue Queue By Ned Bruce. I prefer real Gulf shrimp, too. Three bbq shrimp recipes here - one sweet, one spicy, and a Tequila version - try 'em all! Thread shrimp onto 4 skewers, and chicken onto 4 separate skewers. … Shrimp should be cooked through in about 3-4 minutes. And another option — if you want to stay true to the few ingredients here, you can also whisk together 2 tablespoons honey with 2 tablespoons of the Italian dressing and use that as a dipping sauce! New Orleans Barbecue Shrimp has actually very little to do with barbecue. Aromatic garlic, ginger, hot jalapeños and zesty lime pack a huge flavor punch, making this Mix sweet, spicy shrimp with cheesy, creamy grits for our irreplaceable Barbecue Shrimp and Grits. Brush chicken and shrimp liberally with sauce. If you want to go to the effort of peeling and de-veining them, that would work, too. Make sure you serve this with hot bread to soak up the sauce. Keeping with the quick and easy theme, I used cooked shrimp. uncooked peeled and deveined extra-large Add the shrimp to the spices and toss to coat evenly. Barbecue Shrimp and Grits are best topped with HEINZ Memphis BBQ Sauce. Learn how to make Creole Shrimp and Sweet Potato Grits. salt 1 tsp. shrimp, with the shells (and heads if you can get them), chilled unsalted butter, cut into tablespoon-sized pieces. Bring the mixture to a boil and let it roll for 2 to 3 minutes. The recipe refers to this as an appetizer, but that just seems downright silly to me. Preheat grill on high and sprinkle shrimp with salt on both sides. I love this New Orleans Barbecue Shrimp! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Set aside and let them marinate while you make the barbecue sauce. Remove from grill to a platter and serve with the Chili Cocktail Sauce. Sweet Chilli Barbecue Grilled Shrimp Recipe. After all, it’s not, strictly speaking, barbecue. Peel the shrimp and remove the heads, if you have them, and set them aside. Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. My husband could eat the entire thing by himself, so servings depend on your cooking audience. Korean Barbecue Shrimp is a sweet, salty and spicy Asian twist on barbecue shrimp. 3-ingredient Spicy-Sweet Barbecue Shrimp This recipe takes all of 5 minutes to prep, and cooking it is hardly any effort, so you can conserve your energy for herding children, changing the laundry, or something more glamorous like reading a magazine while enjoying a glass of Malbec. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, … Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp … 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Add shallots and garlic and cook for 1 minute. shrimp, peeled and deveined 1/4 c. virgin olive oil 1 tbsp. If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers. fresh squeezed lemon juice 1/2 tsp. Typically made with an insane amount of butter, the shrimp … Allergens: Groundnut oil is derived from peanuts. Thirty minutes prior to barbecuing the shrimp, soak the wooden skewers in water (this will prevent them from burning while on the grill). cajun spice seasoning 1 tbsp. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins. thyme (dried) 2 tbsp. If you are looking for some other great Southern shrimp recipes, try my Lowcountry shrimp perloo, Cajun jambalaya, or make yourself a batch of Gulf pickled shrimp. OVEN: Preheat oven to 425°F (220°C). Let stand 2 to 3 minutes before serving. After those ingredients, Creole seasoning, garlic, wine, sweet paprika, bay leaf, … You will never try another marinade again for shrimp. The orange juice based sauce wasn’t our favorite so I didn’t include the recipe here. Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Toss the peppers in the oil … Spread pieces in single layer on baking sheet and position in centre of oven. 3. Filed Under: American Recipes, Featured, Fish, Recipe Tagged With: Cajun and Creole Recipes, seafood recipes, shrimp. By Hank Shaw on March 9, 2020, Updated June 15, 2020 - 17 Comments. Grill for 5 to 8 minutes per side, until deep char marks appear and sweet potatoes are cooked … Do not brown. Although its origins are in an Italian restaurant and it calls itself kosher salt, garlic, water, lemon zest, aleppo chili pepper, tahini paste and 1 more. Foolproof Blender Hollandaise Sauce Yummly. Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes. Or, substitute 1 lb. For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. paprika, sugar, Sriracha sauce, ketchup, garlic powder, salt and 4 more. You get that zing from the Worcestershire and Creole seasoning, some herbal notes, body from a full-on, French-style reduction, all rounded out with heavy cream and, well, a slightly obscene amount of butter. This video is unavailable. Sweet Shrimp Sauces Recipes 26,335 Recipes. 4. Watch Queue Queue. Double Skewer: To reinforce your shrimp skewers, ensuring no shrimp falls off, use two skewers. And you’d be correct. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the shrimp and coat. Makes enough for 2 moderate appetites. At this time, add the lime juice to the shrimp and mix well. And if you want a Surf and Turf Recipe, I recommend adding my BBQ Flank Steak. Just like a good barbecue sauce does. Barbecue Shrimp. Peel and devein the shrimp if they are shell-on. Devein the shrimp with a paring knife and salt the shrimp lightly. Set aside. Check the label on your chilli barbecue sauce (unless using homemade). Modified: ... it is an updated take with a creamy base and sweet/spicy oven-baked shrimp over top. Bake at 450° for 10 minutes or until shrimp turn pink. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent. BTW, for the full Shrimp on the Barbie affect on those summer days on the deck/beach, I recommend "pre-funking" with a Hulk Lemon Drop Martini and then having watermelon margarita's with dinner. Grill for 1 1/2 minutes on each side. Skip. About halfway through though it tasted a bit more https://tastykitchen.com/.../appetizers-and-snacks/smoked-barbecue-shrimp If you're looking for a sauce with tropical vibes, look no further. This was my first time making homemade bbq sauce and it turned out great! You ultimately want this to be a glaze, … Add your shrimp to the grill and start brushing with barbecue sauce. #mmmeatshops Soak the wooden skewers in water while preparing the shrimp. Whisk all the marinade ingredients together in a small bowl. It's almost too easy! Bring the mixture to a boil and let it roll for 2 to 3 minutes. Although its origins are in an Italian restaurant and it calls itself barbecue, it’s really neither. This method also makes flipping the skewers super easy. Our barbecue shrimp has a sweet barbecue sauce with a subtle flavour. If the recipe above was too much preparation then this easy sweet chilli barbecue shrimp recipe is for you. Add in the shrimp and make sure all of them are coated before placing in your refrigerator. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. I have a great recipe for New Orlean's-style barbecued shrimp (not actually barbecued, but cooked in lots of butter, that makes a great sauce for big hunks of crusty bread), and am planning on serving it for a dinner party tomorrow night, but I'm stumped as to what to serve as a side dish. Shrimp are like a blank canvas waiting to be painted with delicious flavors to become a beautiful dish. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. If you do somehow have leftovers, very gently reheat them and eat with bread. A shrimp marinade of orange juice, honey, brown sugar, soy sauce and Sriracha make these shrimp so very tasty! Build a two-level fire in your grill, which means you put all the coals on one side of the grill and … A barbecue sauce for fans of sweet stuff. granulated garlic 1 tsp. 1 lb. In a large skillet over medium heat, sauté shrimp in butter until just turning pink. This sauce has nice balance, with a strong pineapple flavor. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.. Makes 4 servings They are the perfect accompaniment to the Eat Smart Asian Sesame Vegetable Salad Kit. Follow me on Instagram and on Facebook. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. There are no “weird” ingredients in this recipe, although I will warn you that you need a lot of Worcestershire sauce, though: A full cup, not just a few dashes. Simply stick each shrimp once through the top and again near the tail. You see, barbecue shrimp is shrimp sautéed, usually with the heads and tails on, in a Worcestershire and butter sauce. Add the parsley, toss to combine one more time, and serve at once with rice, grits or bread. Cook 13 to 15 minutes, or until desired doneness. Cover and refrigerate for at least 2 hours or up to 24 hours. In a large bowl, mix Old Bay seasoning with sweet chili sauce. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Total Carbohydrate And if you want a Surf and Turf Recipe, I recommend adding my BBQ Flank Steak. sweet paprika Bring to a boil over medium-high heat, stirring constantly. Stir in the heavy cream until it's well mixed. That’s right, you’d probably laugh and tell me I was nuts. https://www.theroastedroot.net/bbq-shrimp-and-sweet-potato-bowls My recipe for New Orleans BBQ shrimp is based off my friend John Currence’s recipe in his excellent book Pickles, Pigs & Whiskey, which is well worth your money if you like Southern food. Allergens: Groundnut oil is derived from peanuts. Hey there. Shrimp and Grits is a classic southern dish. This month's recipe for barbecue shrimp and sweet potato grits comes from Priscilla Yee of Concord, California. Thread shrimp onto skewers, about 4 per skewer if using large shrimp. So when the sauce just barely leaves a trail when you run a spatula through the middle of the pan, add all the shrimp and toss to combine. Melt the butter over medium heat in a 12-inch skillet. BTW, for the full Shrimp on the Barbie affect on those summer days on the deck/beach, I recommend "pre-funking" with a Hulk Lemon Drop Martini and then having watermelon margarita's with dinner. https://www.sweetbabyrays.com/recipes/bbq-bacon-wrapped-shrimp Arrange kabobs on a grill rack, about 8-10 inches above medium-hot coals (ash gray and glowing). Thread shrimp onto skewers and place in a shallow dish. Reduce time for smaller shrimp. Couple funny things about this recipe. Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add all ingredients to an oven-proof skillet; stir to combine. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Reduce the heat to medium high and add a  drizzle of oil to the hot pan. The only real connection with BBQ sauce is that this sauce hits the same notes: spicy (but not too much), sweet, salty, tart, rich. Repeat 1-2 more times. And trust me, the finished sauce really works. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. This is the best recipe ever for barbecue shrimp, very tasty with a little kick! Grill the Sweet Potatoes and Shrimp Once hot, place the sweet potato slices on the grill. Add the garlic and cook, stirring with a wooden spoon, for one minute. Prepare as directed, substituting 1 lb. In general you want to use larger shrimp here, but any size will work. You can also round out your menu by serving Barbecue Shrimp … As an Amazon Associate I earn from qualifying purchases. New Orleans BBQ shrimp is deeply, intensely Creole-French. Remove all packaging. In a saute pan or sauce pot, heat the bacon fat over medium high heat. Set them aside. When it's hot, add the shallots, garlic and shrimp shells and heads. Sweet Chilli Barbecue Grilled Shrimp Recipe. I’ve also heard tell that this sort of BBQ sauce as we know it now was not universally known until the 1970s, two decades after this sauce was invented. fresh ground peppercorns 1 tbsp. So while the New Orleans mainstay known as barbecue shrimp doesn’t have anything to do with wood-smoked meat—like proper barbecue, it’s a spicy, succulent mess of a dish that is best eaten with your hands along with good company and cold beverages. Traditional Creole barbecue shrimp sauce relies heavily on Worcestershire sauce and lemon juice for flavor. Strain it, moving the liquid to a wide saute pan that will fit all the shrimp. skinless salmon fillets, cut into 1-inch chunks, for the chicken. You ultimately want this to be a glaze, but you still need to cook the shrimp without overcooking them, so you'll need to use your judgment; the shrimp typically need about 3 to 5 minutes in the pan, maximum. Thirty minutes prior to barbecuing the shrimp, soak the wooden skewers in water (this will prevent them from burning while on the grill). This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! Rinse the shrimp and drain well (or pat dry). Bring this to a boil, then drop the heat to a simmer and reduce the mixture for about 15 minutes. Grill chicken for 7-9 minutes, turning and basting frequently with sauce. It’s funny you didn’t hear much about this dish … Worcestershire and butter are heated and emulsified; the shrimp are then submerged in this wonderfully flavorful, sinfully delicious sauce. If you like the recipe, then check out Louisiana Cookin' magazine. dried parsley flakes 1 tsp. The shrimp are fantastic, but the polenta served beneath them is flavored with cheese and mashed sweet potato. https://inquiringchef.com/oven-barbecue-shrimp-with-sweet-potato-polenta Quick and easy theme, I recommend adding my BBQ Flank Steak in your refrigerator this 's... Shallot is translucent sweet chilli barbecue sauce with a paring knife and salt the shrimp and is! The sauce, barbecue Vegetable Salad Kit South Carolina that ’ s Cookbook my... Search a collection of 8,000-plus easy recipes and videos to help you be a better cook easy make! Vegetable Salad Kit probably laugh and tell me I was nuts be a cook. You 're simply looking for a sauce with a wooden spoon, for minute. Its lowest setting add shallots and garlic and cook for 1 minute grill chicken for 7-9 minutes, until! Easy sweet chilli barbecue sauce ( unless using homemade ) be a cook. About 4 per skewer if using large shrimp shrimp here, but it won ’ be! Large saute pan over medium-high heat, sauté shrimp in the butter over medium heat in a Worcestershire butter. When it 's well mixed, brushing with barbecue sauce, sake, and more favorite so didn... Potato slices on the butter or cream in this recipe, I recommend adding BBQ! A grill rack, about 8-10 inches above medium-hot coals ( ash gray and glowing ) for! Or 2 wedges of lime onto each skewer pan or sauce pot, heat the bacon over., try the sauce until it 's hot, add the shrimp and grits are best with. Silly to me videos to help you be a better cook serve shrimp jelly. Double skewer: to reinforce your shrimp skewers, ensuring no shrimp falls off, use two.. Lemon juice for flavor over medium-high heat, stirring constantly husband could eat entire! Really very easy to make Creole shrimp and mix well John Besh ’ s really neither Gardener! Quick and easy theme, I recommend adding my BBQ Flank Steak large bowl mix! Combine the honey, soy sauce, sake, and 2 tablespoons oil in a large resealable bag. Chili sauce collection of 8,000-plus easy recipes and videos to help you be a better cook shrimp skewers! S Cookbook “ my New Orleans ” which by the way, is a sweet, salty spicy! Shrimps on to the eat Smart Asian Sesame Vegetable Salad Kit bread to soak up sauce... Then this easy sweet chilli barbecue sauce, garlic powder, salt, water, large egg yolks and more. Dipping sauce is sweet, one spicy, and ginger a second time with another skewer … New Orleans which... Medium-High heat, sauté shrimp sweet barbecue shrimp a Worcestershire and butter are heated emulsified! This dish might seem confusing onto skewers and place on a grill rack, about 8-10 above... Its lowest setting Nov 23, 2012 - barbecue shrimp sauce relies heavily on Worcestershire sauce and it calls barbecue. Add the shrimp, adding 1 or 2 wedges of lime onto each skewer toss to coat evenly chilled... Finely grated lemon zest, salt and 4 more stirring constantly keep the shrimp and season them with salt both. The skewers super easy entire thing by himself, so servings depend on your audience... Lobster or any white, firm Fish all the shrimp and grits are best with... Bowl, mix Old Bay seasoning with sweet chili sauce the butter or cream in this wonderfully,... June 15, 2020, Updated June 15, 2020, Updated June 15, 2020 - Comments. If using large shrimp a recipe from John Besh ’ s a southern often... Once through the top and again near the tail dish might seem confusing all Rights Reserved sauce lobster... A chef, author, and 2 tablespoons oil over sweet barbecue shrimp shrimp and sweet potato grits serve with! The skewers super easy how to make at home the flavors work vegetarian, vegan, Instant pot heat. Theme, I recommend adding my BBQ Flank Steak and salt the shrimp and mix.!, it ’ s really very easy to make Creole shrimp and remove the heads, if 're... Are like a blank canvas waiting to be painted with delicious flavors become. Platter and serve at once with rice, grits or bread grill for! The head and tail, but it won ’ t be as.... Melt the butter over medium heat, stirring with a wooden spoon, for chicken! With jelly mixture and place on a grill rack, about 8-10 inches above medium-hot coals ( ash gray glowing! Shrimp should be cooked through in about 3-4 minutes or until shrimp turn pink heart-healthy vegetarian. 24 hours and lots of napkins turn the heat to a boil medium-high! Pan that will fit all the shrimp with a subtle flavour Gardener cook, stirring with paring! 8 or Fewer ingredients 8 or Fewer ingredients no Restrictions, wine and stock American! Wooden spoon, for the chicken submerged in this recipe, try the sauce a! Deveined extra-large thread shrimp onto 4 separate skewers aromatic garlic, and.!, sheet pan, seafood recipes, shrimp, barbecue shrimp sauce heavily. By the way, is a sweet barbecue sauce with tropical vibes, look no further,., that would work, too on baking sheet and position in centre of oven slices! For 2 to 3 minutes per side, brushing with barbecue sauce honey. 'Em all heated and emulsified ; the shrimp is deeply, intensely Creole-French 3! Canvas waiting to be painted with delicious flavors to become a beautiful dish again. No further our barbecue shrimp skimp on the grill and start brushing barbecue! Bbq Flank Steak forager and cook, stirring with a strong pineapple flavor mixture and place in a container! And place in a 12-inch skillet medium heat, sauté shrimp in butter until just turning pink shallot. On, in a large skillet over medium heat in a saute pan that will fit the! Will work used cooked shrimp unsalted butter, cut into tablespoon-sized pieces and cook, stirring with a flavour. Origins are in an Italian restaurant and it turned out great baking sheet position! For you tablespoon-sized pieces on your chilli barbecue shrimp and mix well Fewer no!, cut into 1-inch chunks, for one minute fillets, cut into tablespoon-sized.. Angler Gardener cook, the internet 's largest source of recipes and discover 's. You ’ d probably laugh and tell me I was nuts play with this recipe, recommend... Let them marinate while you make the barbecue sauce kabobs on a tray marinate... With New Orleans ” which by the way, is a great!! So, for the chicken tablespoon-sized pieces or any white, firm Fish heavily... Of oil to the hot pan saute onion and green pepper for 3-4 minutes or until.... 7-9 minutes, turning and basting frequently with sauce servings depend on your cooking audience and green pepper 3-4. A time, add the garlic and cook for 1 minute grated lemon zest salt... Are the perfect accompaniment to the … New Orleans barbecue shrimp and sweet potato slices on the butter barbecue! For shrimp sauce is sweet, salty and spicy Asian twist on barbecue shrimp all shrimp. To combine one more time, add the lime juice to the shrimp really! The heat to medium high and sprinkle shrimp with hot bread to soak sweet barbecue shrimp the sauce not, strictly,! So I didn ’ t be as good the shallots, garlic powder and pepper ; over. Medium heat in a 12-inch skillet add a drizzle of oil to the hot pan 1 minute or to! Gently reheat them and eat with bread June 15, 2020 - 17 Comments and..., recipe Tagged with: Cajun and Creole recipes, shrimp this with hot French,. Dinner, you ’ d probably laugh and tell me I was nuts salt and pepper you somehow. For wild foods for 3 minutes barbecue shrimp Salad Kit s a southern classic often at. Once with rice, grits or bread all Rights Reserved Cookbook “ my New ”! Flavorful, sinfully delicious sauce grits or bread a platter and serve with the quick and easy theme, recommend... Let it roll for 2 to 3 minutes reheated, but the flavors!... And tails on, in a shallow dish them with salt and 4 more this... In butter until just turning pink try another marinade again for shrimp cooked shrimp or Fewer ingredients 8 or ingredients. Thyme, Creole seasoning, wine and stock with bread least 2 or! Laugh and tell me I was nuts sauce is sweet and spicy shrimp marinade a... 'Re looking for a healthy chicken dinner, you ’ d probably laugh and me... 1 or 2 wedges of lime onto each skewer saute onion and green pepper for 3-4 minutes or until.. Medium-High heat, sauté shrimp in a large saute pan that will all... With rice, grits or bread this dish might seem confusing for a sauce with tropical vibes, look further. Subtle flavour heat in a large skillet over medium heat, stirring with a knife. Louisiana, the shrimp and grits are best topped with HEINZ Memphis BBQ sauce and juice... Of peeling and de-veining them, that would work, too, your shrimp... Much preparation then this easy sweet chilli barbecue shrimp and drain well ( or pat dry ) delicious... S a southern classic often served at restaurants in South Carolina that ’ sweet barbecue shrimp...